We are well known for our buffets, gala dinners and banquets. Our specialties include fresh fish, a sumptuous variety of grilled meats, and our famous fondue - as well as many wonderful wines, whisky and rum.
Our kitchen staff, under the direction of the experienced Hans Bundi, presents culinary magic to you daily - with market-fresh, delectable foods on your table!
| Our Kitchen Chef, Hans Bundi |
Our Head of Service, Pascal Hauser |
Our dining room hours are daily from 11:00AM to 10:00PM. For a smaller, afternoon hunger we gladly offer our smaller, between-meal menu to you from 2:00PM - 6:00PM.