Hans Bundi, our kitchen chef, gives you a warm welcome at Hotel Waldhaus am See and treats you with daily market-fresh dishes. Our service manager, Pascal Hauser, ensures excellent, enjoyable and seamless service. Our long-time head waiter, Vlado, spoils our guests with a consistently pleasant experience using the slogan: "The guest is king!" Our bar manager, Wolfgang Stöckel, will answer everything you want to know about cigars and whisky. Your hosts, Claudio Bernasconi and Sandro Bernasconi are always happy to be of assistance and ensure your enjoyable time with us at Hotel Waldhaus am See. We would be pleased to welcome you soon as our fine and valued guest!
In our restaurant Il Spedun, we offer home-style cuisine. Starting with our crisp salad buffet with over twenty different choices, to a wide selection of cold and hot appetizers, to homemade soups. Specialties such as fresh fish (our local, blue trout), our classic Châteaubriand steak from our grill with homemade Bérnaise sauce, our fondue specialties and different, traditional dishes from our chef--and organic meals--are available for your selection. A vegetarian choice is also provided, such as our Rösti "Waldhaus"--a traditional, Swiss potato dish with mushroom ragout and baked cheese, or our homemade Veltliner pizzoccheri. And for dessert, our baked raspberries with vanilla ice cream or our favorite cheese selection. For a royal finish to the evening's meal, there is the pleasurable possibility to taste our whiskys. Click here, for our 'a la carte' menu in PDF Format.
In The Grand Restaurant we spoil our guests during the summer and winter seasons with a varied 5-course meal. On Monday, in winter, a refreshing and romantic carriage ride around the lake of St. Moritz is perfectly followed by a Fondue Chinoise Dinner (beef fondue!) On Tuesday, we offer an interesting evening with slideshow and fun lecture on a fascinating country. Thursday evenings we are proud to present our traditional Farmer's Buffet for dinner: you'll start with traditional Grison barley soup, smoked and poached fish plates, rare roast beef, boiled beef tongue, traditional Engadine dishes and selected seasonal specialties all as appetizers. Then leg of lamb, juicy, grilled chicken and the finest ham baked in filo-dough as a main course. But do save room for our freshly made, delectable desserts from the bountiful buffet!
Our dining room, with its amazing view over the picturesque Engadine and the St. Moritz Lake in the foreground, is ideal for small and medium-sized banquets--and for every occasion and every season.
Directly on the banks of St. Moritz Lake, with sensational views over St. Moritz and the fascinating, Engadine mountain world, stands the Hotel Waldhaus am See. This celebrated, 3-star hotel in the heart of the Engadine offers you the best of more than 125 years of history. Be it during a vacation, a business visit or as part of a festival...Welcome to the Hotel Waldhaus am See!
Warmly yours,
Claudio and Sandro Bernasconi